BIO 321 Biyokimya


Sabancı Üniversitesi

Mühendislik ve Doğa Bilimleri Fakültesi

Bilgisayar Bilimi ve Mühendisliği

Genel Bilgiler


Identify the fundamental concepts of biochemistry
Describe the structures and functions of amino acids.
Describe the structure and biological function relationship of proteins.
Describe the basic aspects of Michelis-Menten enzyme kinetics and catalysis.
Describe the main aspects of the structures and functions of carbohydrates, nucleotides and lipids.
Develop a general understanding to approach essential facts and theories of biochemistry.
Identify the key features of amino acids, proteins, enzymes, carbohydrates, nucleotides and lipids and use these features in frame of a biochemical experimental design and method in a laboratory context, with some guidance.
With some guidance, analyze, interpret and report biochemically derived data, which have lowered level of complexity than the ones gained from real world experimentations, in details.
Evaluate the main aspects of the biochemistry with reference to the textbook. (Lehninger. Principles of Biochemistry, Fifth Edition, D. Nelson and M. Cox, Freeman, 2009)
Express basic biochemical concepts effectively by written means in homeworks, quizzes, examinations and lab notebooks.
With some guidance, identify the covered concepts in the text book and study autonomously.
With some guidance, collect specific information about biochemically important molecules from the text book and understand their roles in a biochemical laboratory method.

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